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Stuffed French Toast Melt

0hr
10min
2 servings

What You Need

2 eggs
1/4 cup maple-flavored or pancake syrup, divided
4 slices white bread
2 KRAFT Singles
2 slices cooked OSCAR MAYER Bacon, broken in half

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 520kcal
Fat Cal 0
%DV*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 1g
Cholesterol 210mg
70%
Sodium 910mg
40%
Total Carbohydrates 72g
26%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 12g
24%
Vitamin A 15% • Vitamin C 4% • Calcium 40% • Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Stuffed French Toast Melt

Make It

Heat medium nonstick skillet on medium heat. Meanwhile, whisk eggs and 1 Tbsp. syrup in pie plate until blended.
Fill bread slices with Singles and bacon to make 2 sandwiches. Dip, 1 at a time, in egg mixture, turning to evenly moisten both sides of each sandwich.
Cook 2 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.
Cut each sandwich into 3 sticks. Serve as dippers with remaining syrup.
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