Heat medium nonstick skillet on medium heat. Meanwhile, whisk eggs and 1 Tbsp. syrup in pie plate until blended.
Fill bread slices with Singles and bacon to make 2 sandwiches. Dip, 1 at a time, in egg mixture, turning to evenly moisten both sides of each sandwich.
Cook 2 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.
Cut each sandwich into 3 sticks. Serve as dippers with remaining syrup.