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A.1. Pepper and Egg Sandwich
0hr
15min
2 servings
What You Need
1/2 cup chopped green peppers
2 eggs, beaten
2 multi-grain English muffins, split, toasted
2 KRAFT Singles, cut in half
2 Tbsp. A.1. Original Sauce
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 310.00kcal
Fat Cal 0
%DV*
Total Fat 11.00g
14%
Saturated Fat 4.50g
23%
Trans Fat 0.00g
Cholesterol 205.00mg
68%
Sodium 900.00mg
39%
Total Carbohydrates 37.00g
13%
Dietary Fibers 3g
11%
Sugars 4.00g
8%
Protein 17.00g
34%
Vitamin A 15% • Vitamin C 15% • Calcium 30% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Cook and stir peppers in small nonstick skillet on medium heat 2 to 3 min. or until crisp-tender.
Add eggs; cook 2 to 3 min. or until set, stirring occasionally.
Place Singles pieces on bottom halves of muffins; cover with egg mixture, A.1. and tops of muffins.
