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BBQ Bean Chili Dogs
0hr
20min
8 servings
What You Need
1 can (15.5 oz.) kidney beans, rinsed
1 can (15 oz.) black beans, rinsed
2/3 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1 Tbsp. chili powder
1 tsp. ground cumin
8 OSCAR MAYER Beef Franks
8 hot dog buns
4 KRAFT Singles, cut diagonally in half
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 440.00kcal 440.00kcal
Fat Cal 0
%DV*
Total Fat 18.00g
23%
Saturated Fat 8.00g
40%
Trans Fat 1.00g
Cholesterol 40.00mg
13%
Sodium 1170.00mg
51%
Total Carbohydrates 52.00g
19%
Dietary Fibers 7g
25%
Sugars 15.00g
30%
Protein 18.00g
36%
Vitamin A 10% • Vitamin C 15% • Calcium 20% • Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Heat greased grill to medium heat.
Bring beans, barbecue sauce and seasonings to boil in saucepan, stirring frequently; simmer on medium-low heat 10 min., stirring occasionally.
Meanwhile, grill franks 10 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last 2 min.
Fill buns with Singles pieces and franks; top with chili.
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