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BBQ Bean Chili Dogs

Bring home some state-fair flair with our BBQ Bean Chili Dogs. Easy to make and super flavorful, BBQ Bean Chili Dogs are a great weeknight dish for when you're busy. These BBQ Bean Chili Dogs have a sweet and tangy taste and are topped with slices of cheese.

8 SERVINGS


20 MINUTES PREP

|

20 MINUTES

You'll need:

Kraft Singles American Cheese Slices 12 oz Package (16 Slices)

INGREDIENTS:

1 can (15.5 oz.) kidney beans, rinsed

1 can (15 oz.) black beans, rinsed

2/3 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce

1 Tbsp. chili powder

1 tsp. ground cumin

8 OSCAR MAYER Beef Franks

8 hot dog buns

4 KRAFT Singles, cut diagonally in half

NUTRITION INFO
% Daily Value*
vitaminA
10%
vitaminC
15%
calciumLabel
20%
ironLabel
25%
potassiumLabel
0%
* Percent Daily Values are based on a 2,000 calorie diet.
KITCHEN TIPS
Tip: 1
Serve with crisp fresh vegetables and your favorite fresh fruit to round out the meal.
Tip: 2
Top with chopped onions just before serving.

DIRECTIONS:

  1. Heat greased grill to medium heat.
  2. Bring beans, barbecue sauce and seasonings to boil in saucepan, stirring frequently; simmer on medium-low heat 10 min., stirring occasionally.
  3. Meanwhile, grill franks 10 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last 2 min.
  4. Fill buns with Singles pieces and franks; top with chili.
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