Back to All Recipes

Chipotle-Turkey Cheeseburgers

0hr
25min
6 servings

What You Need

6 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, divided
1 Tbsp. lime juice
1-1/2 lb. ground turkey
1/3 cup dry bread crumbs
2 green onions, sliced
2 canned chipotle peppers in adobo sauce, finely chopped
6 KRAFT Singles
6 sesame seed hamburger buns
6 lettuce leaves
1 large tomato, cut into 6 slices

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 430.00kcal
Fat Cal 0
%DV*
Total Fat 19.00g
24%
Saturated Fat 6.00g
30%
Trans Fat 0.00g
Cholesterol 95.00mg
32%
Sodium 730.00mg
32%
Total Carbohydrates 31.00g
11%
Dietary Fibers 2g
7%
Sugars 6.00g
12%
Protein 32.00g
64%
Vitamin A 30% • Vitamin C 4% • Calcium 25% • Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Chipotle-Turkey Cheeseburgers

Make It

Heat greased grill to medium-high heat.
Mix mayo and lime juice. Reserve 2 Tbsp. mayo mixture for later use; mix remaining with turkey, bread crumbs, onions and peppers just until blended. Shape into 6 (1/2-inch-thick) patties.
Grill 4 to 5 min. on each side or until done (165°F). Top with Singles; grill 1 min. or until melted.
Spread reserved mayo mixture onto bottom halves of buns; top with burgers, lettuce and tomatoes. Cover with tops of buns.