Snacks & Bites
Chorizo-Queso Bean Dip
Better print up a few copies of this Chorizo-Queso Bean Dip recipe if you're bringing it to a party. It's a near certainty people will be asking for it!
32 SERVINGS
15 MINUTES PREP
|
15 MINUTES
You'll need:
INGREDIENTS:
10 KRAFT Singles, chopped
1/4 cup milk
1 can (16 oz.) refried black beans
1/2 lb. Mexican chorizo, cooked, drained
1-1/2 cups pico de gallo
1 serrano chile, chopped
NUTRITION INFO
% Daily Value*
vitaminA
2%
vitaminC
2%
calciumLabel
6%
ironLabel
2%
potassiumLabel
0%
* Percent Daily Values are based on a 2,000 calorie diet.
KITCHEN TIPS
Tip: 1
Combine 2 chopped seeded tomatoes, 1/3 cup chopped onions and 2 Tbsp. chopped fresh cilantro. Stir in chopped serrano or jalapeño peppers to taste.
Tip: 2
Serve with tortilla chips.
DIRECTIONS:
- Microwave chopped Singles and milk in microwaveable bowl on HIGH 1 min. or until Singles pieces are completely melted and sauce is well blended, stirring every 30 sec.
- Spread beans onto bottom of pie plate; top with chorizo, cheese sauce and remaining ingredients.
PRINT RECIPE
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