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Chorizo-Queso Bean Dip

0hr
15min
32 servings, 2 Tbsp. each

What You Need

10 KRAFT Singles, chopped
1/4 cup milk
1 can (16 oz.) refried black beans
1/2 lb. Mexican chorizo, cooked, drained
1-1/2 cups pico de gallo
1 serrano chile, chopped

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 50kcal
Fat Cal 0
%DV*
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 200mg
9%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 3g
6%
Vitamin A 4% • Vitamin C 2% • Calcium 8% • Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Chorizo-Queso Bean Dip

Make It

Microwave chopped Singles and milk in microwaveable bowl on HIGH 1 min. or until Singles pieces are completely melted and sauce is well blended, stirring every 30 sec.
Spread beans onto bottom of pie plate; top with chorizo, cheese sauce and remaining ingredients.