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Ham Quesadillas with Pineapple Pico de Gallo

0hr
15min
Makes 4 servings

What You Need

1 cup finely chopped pineapple
1 Tbsp. finely chopped red onions
1 Tbsp. finely chopped fresh cilantro
1 serrano chile, finely chopped
1 tsp. lime juice
1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham
4 KRAFT Singles
4 flour tortillas (7 inch)

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 280.00kcal
Fat Cal 0
%DV*
Total Fat 10.00g
13%
Saturated Fat 4.50g
23%
Trans Fat 0.50g
Cholesterol 40.00mg
13%
Sodium 1130.00mg
49%
Total Carbohydrates 33.00g
12%
Dietary Fibers 2g
7%
Sugars 7.00g
14%
Protein 15.00g
30%
Vitamin A 6% • Vitamin C 25% • Calcium 25% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Ham Quesadillas with Pineapple Pico de Gallo

Make It

Mix first 5 ingredients in small bowl.
Layer ham and Singles on half of each tortilla; fold in half to enclose filling. Heat large skillet sprayed with cooking spray on medium heat. Add quesadillas, 2 at a time; cook 3 min. on each side or until lightly browned on both sides. Repeat with remaining quesadillas.
Cut into triangles to serve. Top with pineapple mixture.