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Cheesy Chorizo Zucchini Boats
0hr
35min
8 servings
What You Need
4 large zucchini, cut lengthwise in half
1/2 lb. Mexican chorizo, crumbled
1/2 cup finely chopped red peppers
1/4 cup finely chopped onions
1/2 cup thawed frozen corn
8 KRAFT Singles, cut in half
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 240.00kcal 240.00kcal
Fat Cal 0
%DV*
Total Fat 16.00g
21%
Saturated Fat 7.00g
35%
Trans Fat 0.50g
Cholesterol 45.00mg
15%
Sodium 640.00mg
28%
Total Carbohydrates 10.00g
4%
Dietary Fibers 2g
7%
Sugars 5.00g
10%
Protein 13.00g
26%
Vitamin A 15% • Vitamin C 25% • Calcium 25% • Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Heat grill to medium-high heat.
Scoop out seeds and flesh from centers of zucchini halves, leaving 1/4-inch-thick shells. Discard flesh and seeds. Grill zucchini 2 to 3 min. on each side or until tender.
Cook chorizo, peppers and onions in medium skillet on medium heat until done, stirring frequently. Add corn; cook and stir 2 min. or until heated through.
Place Singles pieces in zucchini shells; top with chorizo mixture.
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