1 poblano chile, roasted, peeled, seeded and cut into thin strips
Serving Size 1 serving
Amount per Serving
Fat Cal 0
Total Fat 8.00g
Saturated Fat 4.00g
Trans Fat 0.00g
Total Carbohydrates 18.00g
Dietary Fibers 1g
Vitamin A 4% • Vitamin C 10% • Calcium 25% • Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Top tortillas with remaining ingredients; fold in half.
Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until lightly browned on both sides.