1 poblano chile, roasted, peeled, seeded and cut into thin strips
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 180.00kcal 180.00kcal
Fat Cal 0
%DV*
Total Fat 8.00g
10%
Saturated Fat 4.00g
20%
Trans Fat 0.00g
Cholesterol 30.00mg
10%
Sodium 740.00mg
32%
Total Carbohydrates 18.00g
7%
Dietary Fibers 1g
4%
Sugars 2.00g
4%
Protein 10.00g
20%
Vitamin A 4% • Vitamin C 10% • Calcium 25% • Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Top tortillas with remaining ingredients; fold in half.
Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until lightly browned on both sides.