1/2 cup assorted cut-up vegetables, such as cherry tomatoes, celery pieces or baby carrots
2 Tbsp. KRAFT Classic Ranch Dressing
Serving Size 1 serving
Amount per Serving
Fat Cal 0
Total Fat 24g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
Vitamin A 80% • Vitamin C 15% • Calcium 25% • Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Top bologna with Singles; cut into 4 strips.
Thread onto wooden skewer alternately with vegetables.