1/2 cup assorted cut-up vegetables, such as cherry tomatoes, celery pieces or baby carrots
2 Tbsp. KRAFT Classic Ranch Dressing
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 280kcal
Fat Cal 0
%DV*
Total Fat 24g
31%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 920mg
40%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 8g
16%
Vitamin A 80% • Vitamin C 15% • Calcium 25% • Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Top bologna with Singles; cut into 4 strips.
Thread onto wooden skewer alternately with vegetables.