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Cheesy Omelet Pocket

0hr

15min

1 serving

What You Need

2 egg whites

1 tsp. water

1/4 tsp. GREY POUPON Dijon Mustard

2 Tbsp. chopped green peppers

2 Tbsp. chopped onions

1 KRAFT Singles

1/2 of a whole wheat pita bread (6 inch), toasted

NUTRITION INFORMATION

Serving Size 1 serving

Amount per Serving

Calories 200.00kcal 200.00kcal

Fat Cal 0

%DV*

Total Fat 6.00g

Saturated Fat 3.00g

15%

Trans Fat 0.00g

Cholesterol 20.00mg

Sodium 590.00mg

26%

Total Carbohydrates 22.00g

Dietary Fibers 3g

11%

Sugars 3.00g

Protein 15.00g

30%

Vitamin A 6% • Vitamin C 10% • Calcium 20% • Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Make It

Whisk egg whites and water in small bowl until blended. Stir in mustard.

Cook and stir vegetables in small nonstick skillet on medium heat 2 min. or until crisp-tender. Add egg mixture; cover. Cook 2 to 3 min. or until center is set; top with Singles.

Fold omelet in half; place in pita pocket.