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Easy Cheesy Spaghetti with Spinach and Parmesan
0hr
20min
4 servings, about 3/4 cup each
What You Need
1/2 lb. spaghetti, uncooked
4 KRAFT Singles, cut diagonally in half, divided
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
2 plum tomatoes, seeded and chopped
2 cups loosely packed baby spinach leaves
2 Tbsp. KRAFT Grated Parmesan Cheese
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 360.00kcal
Fat Cal 0
%DV*
Total Fat 8.00g
10%
Saturated Fat 4.00g
20%
Trans Fat 0.00g
Cholesterol 25.00mg
8%
Sodium 780.00mg
34%
Total Carbohydrates 53.00g
19%
Dietary Fibers 4g
14%
Sugars 9.00g
18%
Protein 15.00g
30%
Vitamin A 50% • Vitamin C 6% • Calcium 25% • Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Cook spaghetti in large saucepan as directed on package, omitting salt.
Drain spaghetti; return to pan. Add half the Singles pieces, pasta sauce, spinach and tomatoes; mix lightly. Cook on medium heat 3 min. or until Singles are melted and spaghetti mixture is heated through, stirring frequently.
Top with remaining Singles pieces and Parmesan.
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