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Bacon, Tomato and Cheese Casserole

8 servings

What You Need

1 lb. sourdough bread, cut into 1/2-inch cubes
1 small onion, chopped
8 slices OSCAR MAYER Bacon, chopped
3 plum tomatoes, seeded, chopped
8 eggs
1/2 cup milk
8 KRAFT Singles, halved diagonally


Serving Size 1 serving
Amount per Serving
Calories 350.00kcal 350.00kcal
Fat Cal 0
Total Fat 14.00g
Saturated Fat 6.00g
Trans Fat 0.00g
Cholesterol 210.00mg
Sodium 790.00mg
Total Carbohydrates 37.00g
Dietary Fibers 2g
Sugars 5.00g
Protein 20.00g
Vitamin A 15% • Vitamin C 2% • Calcium 25% • Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Bacon, Tomato and Cheese Casserole

Make It

Heat oven to 350ºF.
Place bread cubes on rimmed baking sheet; bake 10 min. or until lightly toasted. Meanwhile, cook and stir bacon and onions in skillet on medium heat until bacon is browned and onions are tender.
Combine bread cubes, onions and bacon in large bowl. Stir in tomatoes. Spoon half the bread mixture into 13x9-inch baking dish sprayed with cooking spray; top with half the cheese slices. Repeat layers. Whisk eggs and milk until well blended; pour over bread mixture.
Bake 35 min. or until center is set. Let stand 5 min. before serving.
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