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Cheesy Guava Empanadas

0hr
30min
16 servings

What You Need

1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
1/2 cup guava paste
8 KRAFT Singles, halved
1 egg, beaten

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 230kcal
Fat Cal 0
%DV*
Total Fat 14g
18%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 220mg
10%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 5g
10%
Vitamin A 4% • Vitamin C 2% • Calcium 15% • Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Cheesy Guava Empanadas

Make It

Heat oven to 400ºF.
Roll 1 pastry sheet into 12-inch square on lightly floured surface; cut into 8 rounds with 3-inch cookie cutter. Repeat with remaining pastry sheet. Reserve trimmings for garnish.
Spoon about 1 tsp. guava paste onto center of each pastry round; top with 1 Singles piece. Brush edges of pastry with egg; fold in half. Seal edges with fork. Garnish with reserved pastry trimmings as desired; brush with egg.
Place on parchment-covered baking sheet.
Bake 15 min. or until golden brown.
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