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Cream Cheese and Chorizo Brunch Burritos

6 servings

What You Need

8 eggs
1/3 cup milk
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
2 Tbsp. butter or margarine
4 KRAFT Singles, chopped
1 cup cooked Mexican chorizo
1 tsp. chopped onions
6 flour tortillas (6 inch)


Serving Size 1 serving
Amount per Serving
Calories 400.00kcal 400.00kcal
Fat Cal 0
Total Fat 28.00g
Saturated Fat 12.00g
Trans Fat 1.00g
Cholesterol 305.00mg
Sodium 830.00mg
Total Carbohydrates 17.00g
Dietary Fibers 1g
Sugars 2.00g
Protein 20.00g
Vitamin A 15% • Vitamin C 0% • Calcium 20% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Cream Cheese & Chorizo Brunch Burritos

Make It

Whisk eggs and milk in medium bowl until blended. Add cream cheese; mix well.
Melt butter in large skillet on medium-low heat. Add egg mixture; cook 5 min. or until egg mixture starts to set, stirring occasionally. Stir in Singles, chorizo and onions; cook 3 to 5 min. or until egg mixture is completely set, stirring occasionally.
Spoon 1/2 cup egg mixture onto each tortilla. Fold in opposite sides of tortilla, then roll up burrito-style.
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