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Hot Sandwiches

Easy Garlic-Chicken Egg Burrito Recipe

Stuff these hearty but easy-to-make burritos with all kinds of people-pleasing ingredients in our Easy Garlic-Chicken Egg Burrito Recipe. This great egg burrito recipe includes cheese, eggs and garlicky chunks of chicken.

SERVINGS

20 MINUTES PREP

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20 MINUTES

You'll need:

Kraft Singles 2% Milk American Cheese Slices 14.7 oz (22 Slices)

INGREDIENTS:

8 eggs

1/3 cup milk

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened

2 Tbsp. butter or margarine

4 KRAFT 2% Milk Singles, chopped

1 cup chopped cooked chicken

1 tsp. minced garlic

6 flour tortillas (6 inch)

NUTRITION INFO

% Daily Value*

vitaminA

15.00%

vitaminC

0.00%

calciumLabel

20.00%

ironLabel

15.00%

potassiumLabel

* Percent Daily Values are based on a 2,000 calorie diet.

KITCHEN TIPS

Tip: 1

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Tip: 2

Omit butter. Prepare recipe as directed, spraying skillet with cooking spray, and substituting 2 cups cholesterol-free egg product for the eggs, and PHILADELPHIA Neufchatel Cheese for the cream cheese.

DIRECTIONS:

Whisk eggs and milk in medium bowl until blended. Add cream cheese; mix well.
Melt butter in large skillet on medium-low heat. Add egg mixture; cook 5 min. or until egg mixture starts to set, stirring occasionally. Stir in Singles, chicken and garlic; cook 3 to 5 min. or until egg mixture is completely set, stirring occasionally.
Spoon 1/2 cup egg mixture onto each tortilla. Fold in opposite sides of tortilla, then roll up burrito-style.