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Quick Bacon and Egg Sandwich
0hr
10min
1 serving
What You Need
1 egg
2 tsp. water
1/8 tsp. pepper
3 slices OSCAR MAYER Fully Cooked Bacon
1 whole wheat English muffin, split, toasted
1 KRAFT Singles
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 330kcal
Fat Cal 0
%DV*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 240mg
80%
Sodium 950mg
41%
Total Carbohydrates 29g
11%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 20g
40%
Vitamin A 15% • Vitamin C 0% • Calcium 35% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Whisk egg, water and pepper until blended. Add to small skillet sprayed with cooking spray; cook on medium heat 3 min. or until set, stirring occasionally.
Meanwhile, heat bacon as directed on package.
Fill muffin halves with egg, Singles and bacon, folding bacon as necessary to fit.
