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Cheesy Egg and Sausage Stack

0hr
15min
1 serving

What You Need

1 OSCAR MAYER Smokies Smoked Sausage
1 tsp. oil
1/4 green pepper
1 bakery-style hamburger bun, split, toasted
1 tsp. GREY POUPON Harvest Coarse Ground Mustard
1 egg
1 KRAFT Singles

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 460kcal 460kcal
Fat Cal 0
%DV*
Total Fat 29g
37%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 235mg
78%
Sodium 1090mg
47%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 21g
42%
Vitamin A 10% • Vitamin C 20% • Calcium 35% • Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Cheesy Egg & Sausage Stack

Make It

Cut Smokie lengthwise in half, being careful to not cut through to opposite side.
Heat oil in nonstick skillet on medium heat. Add pepper and Smokie, cut sides down; cook 2 to 3 min. on each side or until Smokie is heated through and pepper is lightly browned, occasionally pressing pepper with back of spatula to flatten.
Spread cut sides of bun with mustard. Place Smokie and pepper on bottom half of bun.
Add egg to same skillet; cook 2 min. or until white is set and yolk is cooked to desired doneness. Add to sandwich; cover with Singles and top of bun.
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