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Bacon-Topped Saucy Eggs

6 servings

What You Need

2 cans (14.5 oz. each) diced tomatoes, undrained
1 fresh jalapeño pepper, stem removed
1 clove garlic
1/4 cup fresh cilantro, divided
6 eggs
3 KRAFT Singles, cut diagonally in half
6 slices OSCAR MAYER Bacon, cooked


Serving Size 1 serving
Amount per Serving
Calories 170.00kcal 170.00kcal
Fat Cal 0
Total Fat 10.00g
Saturated Fat 4.00g
Trans Fat 0.00g
Cholesterol 200.00mg
Sodium 530.00mg
Total Carbohydrates 8.00g
Dietary Fibers 2g
Sugars 5.00g
Protein 12.00g
Vitamin A 20% • Vitamin C 20% • Calcium 15% • Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Bacon-Topped Saucy Eggs

Make It

Blend tomatoes, pepper, garlic and half the cilantro in blender until smooth; pour into large skillet. Bring to boil on medium heat; reduce heat to medium-low. Chop remaining cilantro; set aside.
Break eggs, 1 at a time, into small bowl, then slip into skillet, leaving space between eggs; cover. Cook 5 to 6 min. or until whites are completely set and yolks begin to thicken but do not become firm. Top with Singles; cook 1 min. or until melted.
Remove from heat. Top with bacon and reserved cilantro.
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