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Bacon-Topped Saucy Eggs

0hr
20min
6 servings

What You Need

2 cans (14.5 oz. each) diced tomatoes, undrained
1 fresh jalapeño pepper, stem removed
1 clove garlic
1/4 cup fresh cilantro, divided
6 eggs
3 KRAFT Singles, cut diagonally in half
6 slices OSCAR MAYER Bacon, cooked

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 170.00kcal 170.00kcal
Fat Cal 0
%DV*
Total Fat 10.00g
13%
Saturated Fat 4.00g
20%
Trans Fat 0.00g
Cholesterol 200.00mg
67%
Sodium 530.00mg
23%
Total Carbohydrates 8.00g
3%
Dietary Fibers 2g
7%
Sugars 5.00g
10%
Protein 12.00g
24%
Vitamin A 20% • Vitamin C 20% • Calcium 15% • Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Bacon-Topped Saucy Eggs

Make It

Blend tomatoes, pepper, garlic and half the cilantro in blender until smooth; pour into large skillet. Bring to boil on medium heat; reduce heat to medium-low. Chop remaining cilantro; set aside.
Break eggs, 1 at a time, into small bowl, then slip into skillet, leaving space between eggs; cover. Cook 5 to 6 min. or until whites are completely set and yolks begin to thicken but do not become firm. Top with Singles; cook 1 min. or until melted.
Remove from heat. Top with bacon and reserved cilantro.
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