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Nacho Burger

4 servings

What You Need

3/4 lb. lean ground beef
2 oz. Mexican chorizo
4 KRAFT Singles
4 bakery-style hamburger buns, split
4 lettuce leaves
8 tortilla chips
1/2 cup guacamole
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 plum tomato, cut into 8 slices


Serving Size 1 serving
Amount per Serving
Calories 530kcal 530kcal
Fat Cal 0
Total Fat 29g
Saturated Fat 11g
Trans Fat 0.5g
Cholesterol 90mg
Sodium 860mg
Total Carbohydrates 38g
Dietary Fibers 2g
Sugars 5g
Protein 30g
Vitamin A 15% • Vitamin C 4% • Calcium 25% • Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Nacho Burger

Make It

Heat grill to medium heat.
Mix ground beef and chorizo just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 4 to 5 min. on each side or until done (160°F); top with Singles. Add buns, cut-sides down, to grill. Cook 1 min. or until Singles are melted and buns are lightly toasted.
Place lettuce on bottom halves of buns; top with chips, guacamole, sour cream, cheeseburgers and tomatoes. Cover with tops of buns.
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