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Nacho Burger

0hr
25min
4 servings

What You Need

3/4 lb. lean ground beef
2 oz. Mexican chorizo
4 KRAFT Singles
4 bakery-style hamburger buns, split
4 lettuce leaves
8 tortilla chips
1/2 cup guacamole
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 plum tomato, cut into 8 slices

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 530kcal 530kcal
Fat Cal 0
%DV*
Total Fat 29g
37%
Saturated Fat 11g
55%
Trans Fat 0.5g
Cholesterol 90mg
30%
Sodium 860mg
37%
Total Carbohydrates 38g
14%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 30g
60%
Vitamin A 15% • Vitamin C 4% • Calcium 25% • Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Nacho Burger

Make It

Heat grill to medium heat.
Mix ground beef and chorizo just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 4 to 5 min. on each side or until done (160°F); top with Singles. Add buns, cut-sides down, to grill. Cook 1 min. or until Singles are melted and buns are lightly toasted.
Place lettuce on bottom halves of buns; top with chips, guacamole, sour cream, cheeseburgers and tomatoes. Cover with tops of buns.
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