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Cheesy One-Skillet Pasta

4 servings

What You Need

1 lb. ground beef
2 cloves garlic, minced
2 cups water
3-1/3 cups rigatoni pasta, uncooked
1 can (15 oz.) tomato sauce
1 tsp. dried Italian seasoning
4 KRAFT Singles, cut into quarters
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Shredded Mozzarella Cheese


Serving Size 1 serving
Amount per Serving
Calories 690kcal 690kcal
Fat Cal 0
Total Fat 23g
Saturated Fat 10g
Trans Fat 1.5g
Cholesterol 95mg
Sodium 1080mg
Total Carbohydrates 76g
Dietary Fibers 5g
Sugars 8g
Protein 42g
Vitamin A 25% • Vitamin C 10% • Calcium 35% • Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Cheesy One-Skillet Pasta

Make It

Brown meat with garlic in large skillet; drain. Return to skillet. Stir in water. Bring to boil. Add pasta; stir. Simmer on medium-low heat 10 to 12 min. or just until pasta is tender, stirring occasionally.
Stir in tomato sauce and seasoning; simmer 5 min. or until heated through, stirring frequently. Add Parmesan and Singles; cook 5 min. or until Singles are melted and mixture is well blended, stirring constantly.
Top with mozzarella. Remove from heat. Let stand 2 min. or until melted.
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