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Inside-Out Cheeseburger
0hr
25min
4 servings
What You Need
1 lb. lean ground beef
4 KRAFT Singles, cut into quarters
1 small red onion, sliced
4 hamburger buns, toasted
1 plum tomato, thinly sliced
4 lettuce leaves
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 340kcal
Fat Cal 0
%DV*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0.5g
Cholesterol 70mg
23%
Sodium 480mg
21%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 25g
50%
Vitamin A 10% • Vitamin C 4% • Calcium 20% • Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Heat grill to medium-high heat.
Shape meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Singles pieces; cover with remaining patties. Pinch edges together to seal.
Grill burgers and onions 6 to 7 min. on each side or until burgers are done (160ºF) and onions are tender.
Fill buns with burgers, onions and remaining ingredients.
