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Main Dishes

Cheesy Egg-Topped Smoked Pork Chops

These Cheesy Egg-Topped Smoked Pork Chops are almost a work of art—but that won't stop folks from digging in once they've appreciated their beauty!

6 SERVINGS

30 MINUTES PREP

|

30 MINUTES

You'll need:

Kraft Singles American Cheese Slices 12 oz Package (16 Slices)

INGREDIENTS:

1 large green pepper

1 plum tomato, chopped

1/4 cup chopped onions

6 smoked bone-in pork chops (2 lb.), 1/2 inch thick

6 eggs

6 KRAFT Singles

NUTRITION INFO

% Daily Value*

vitaminA

15%

vitaminC

15%

calciumLabel

25%

ironLabel

10%

potassiumLabel

* Percent Daily Values are based on a 2,000 calorie diet.

KITCHEN TIPS

Tip: 1

Prepare using KRAFT 2% Milk Singles.

Tip: 2

When adding eggs to a recipe, break them, one at a time, into a small bowl before adding to the other ingredients. This is not only an easy way to add eggs gradually but also lets you check the egg's quality first and remove any pieces of shell.

DIRECTIONS:

Cut pepper crosswise into 6 (1/4-inch-thick) rings; set aside. Chop remaining pepper; place in small bowl. Add tomatoes and onions; mix well.
Cook chops, in batches, in large nonstick skillet on medium heat 3 min. or until bottoms are golden brown; turn. Top each chop with pepper ring; slip cracked egg into center of each ring. Cook, covered, 2 to 3 min. or until chops are done (145ºF), and egg whites are firm and yolks are cooked to desired doneness. Top with Singles; cook, covered, 30 sec. or until melted. Remove from heat. Let stand 3 min.
Serve topped with vegetable mixture.