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Cheesy Egg-Topped Smoked Pork Chops

6 servings

What You Need

1 large green pepper
1 plum tomato, chopped
1/4 cup chopped onions
6 smoked bone-in pork chops (2 lb.), 1/2 inch thick
6 eggs
6 KRAFT Singles


Serving Size 1 serving
Amount per Serving
Calories 280.00kcal 280.00kcal
Fat Cal 0
Total Fat 15.00g
Saturated Fat 6.00g
Trans Fat 0.00g
Cholesterol 260.00mg
Sodium 420.00mg
Total Carbohydrates 4.00g
Dietary Fibers 1g
Sugars 3.00g
Protein 31.00g
Vitamin A 15% • Vitamin C 15% • Calcium 25% • Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Cheesy Egg-Topped Smoked Pork Chops

Make It

Cut pepper crosswise into 6 (1/4-inch-thick) rings; set aside. Chop remaining pepper; place in small bowl. Add tomatoes and onions; mix well.
Cook chops, in batches, in large nonstick skillet on medium heat 3 min. or until bottoms are golden brown; turn. Top each chop with pepper ring; slip cracked egg into center of each ring. Cook, covered, 2 to 3 min. or until chops are done (145ºF), and egg whites are firm and yolks are cooked to desired doneness. Top with Singles; cook, covered, 30 sec. or until melted. Remove from heat. Let stand 3 min.
Serve topped with vegetable mixture.
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