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Bento Recipe

0hr
15min
4 servings

What You Need

24 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
8 KRAFT Singles
1 jicama, peeled, cut into strips
1/2 tsp. chili-lime seasoning
1 red pepper, cut into strips
2 apples, cut into wedges
2 navel oranges, cut into wedges
4 pouches CAPRI SUN 100% Juice Apple

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 370.00kcal
Fat Cal 0
%DV*
Total Fat 10.00g
13%
Saturated Fat 5.00g
25%
Trans Fat 0.00g
Cholesterol 50.00mg
17%
Sodium 950.00mg
41%
Total Carbohydrates 56.00g
20%
Dietary Fibers 3g
11%
Sugars 37.00g
74%
Protein 18.00g
36%
Vitamin A 30% • Vitamin C 120% • Calcium 40% • Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Bento Recipe

Make It

Stack 3 turkey slices and 1 Singles; roll up tightly. Repeat with remaining turkey slices and Singles.
Sprinkle jicama with seasoning.
Pack 2 turkey roll-ups and 1/4 each of the jicama, peppers, apples and oranges in each of 4 airtight containers. Add juice pouches.
Refrigerate until ready to pack in a cooler before heading out the door.
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