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Chicken Flautas
0hr
20min
6 servings
What You Need
12 corn tortillas (6 inch), warmed
2 cups shredded cooked chicken
1/4 cup oil
6 KRAFT Singles
2 Tbsp. milk
1-1/2 cups shredded cabbage
1/4 cup red salsa
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 300.00kcal
Fat Cal 0
%DV*
Total Fat 11.00g
14%
Saturated Fat 4.50g
23%
Trans Fat 0.00g
Cholesterol 60.00mg
20%
Sodium 410.00mg
18%
Total Carbohydrates 29.00g
11%
Dietary Fibers 4g
14%
Sugars 3.00g
6%
Protein 21.00g
42%
Vitamin A 6% • Vitamin C 6% • Calcium 25% • Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Place 2 tortillas on work surface, with edges slightly overlapping, to form 9-inch length. Spoon 1/3 cup chicken down center; roll up, starting at one long side. Repeat with remaining tortillas. Secure each with 2 wooden toothpicks, inserting 1 toothpick about 3 inches from each end.
Heat oil in large skillet on medium-high heat to 375ºF. Add flautas, in batches; cook 4 min. or until crisp and golden brown, turning once. Remove from skillet; drain on paper towels. Discard toothpicks. Place flautas on platter.
Tear Singles into strips; place in microwaveable bowl. Add milk. Microwave on HIGH 1 min. or until Singles are completely melted and sauce is smooth, stirring every 30 sec. Pour over flautas; top with cabbage and salsa.
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