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Creamy Chicken-Cauliflower Pasta

Makes 6 servings, 1-1/3 cups each.

What You Need

2-1/2 cups penne pasta, uncooked
1 Tbsp. oil
2-1/2 cups small cauliflower florets (about 1/2 small head), finely chopped
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
6 KRAFT Singles, cut up
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup chopped fresh parsley
2 Tbsp. KRAFT Grated Parmesan Cheese


Serving Size 1 serving
Amount per Serving
Calories 380.00kcal 380.00kcal
Fat Cal 0
Total Fat 13.00g
Saturated Fat 6.00g
Trans Fat 0.00g
Cholesterol 95.00mg
Sodium 460.00mg
Total Carbohydrates 28.00g
Dietary Fibers 2g
Sugars 3.00g
Protein 37.00g
Vitamin A 10% • Vitamin C 15% • Calcium 30% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Creamy Chicken-Cauliflower Pasta

Make It

Cook pasta as directed on package.
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add cauliflower; cook and stir 5 min. Remove from skillet; cover to keep warm. Add chicken, in batches, to skillet; cook 3 min. or until evenly browned, stirring frequently. Return all chicken and cauliflower to skillet; cover. Cook on medium-low heat 2 min. or until heated through, stirring occasionally.
Drain pasta, reserving 1-1/2 cups cooking water. Return pasta to pan; stir in reserved water and Singles. Cook on medium heat 2 min. or until Singles are completely melted and sauce is well blended. Add to chicken mixture in skillet with mozzarella; cook 2 min. or until mozzarella is melted, stirring frequently. Sprinkle with parsley and Parmesan.
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