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Cheesy Minestrone Pasta

6 servings, 1 cup each

What You Need

2 cups elbow macaroni, uncooked
1 small onion, chopped
1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
1 large zucchini, chopped
1 carrot, peeled, chopped
1 can (15 oz.) black beans, rinsed
1 can (14.5 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) baby spinach leaves
4 KRAFT Singles, cut up
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese


Serving Size 1 serving
Amount per Serving
Calories 370.00kcal 370.00kcal
Fat Cal 0
Total Fat 8.00g
Saturated Fat 4.00g
Trans Fat 0.00g
Cholesterol 35.00mg
Sodium 820.00mg
Total Carbohydrates 51.00g
Dietary Fibers 8g
Sugars 7.00g
Protein 23.00g
Vitamin A 80% • Vitamin C 25% • Calcium 25% • Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Cheesy Minestrone Pasta

Make It

Cook macaroni as directed on package. Meanwhile, cook and stir onions in Dutch oven or large deep skillet sprayed with cooking spray on medium heat 2 min. Stir in next 6 ingredients; cover. Simmer on medium-low heat 7 min., stirring occasionally.
Drain macaroni. Add to ingredients in Dutch oven along with the Singles pieces; cook and stir 3 min. or until Singles are melted.
Serve topped with mozzarella and Parmesan.
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