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BBQ Pork Sandwich

6 servings

What You Need

6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
1 tsp. black pepper
1 Tbsp. oil, divided
1/2 cup KRAFT Original Barbecue Sauce
6 kaiser rolls, split, toasted
6 KRAFT Singles
1 tomato, cut into 6 slices
2 cups baby spinach leaves


Serving Size 1 serving
Amount per Serving
Calories 450kcal 450kcal
Fat Cal 0
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 70mg
Sodium 800mg
Total Carbohydrates 43g
Dietary Fibers 2g
Sugars 11g
Protein 28g
Vitamin A 50% • Vitamin C 10% • Calcium 25% • Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
BBQ Pork Sandwich

Make It

Pound chops to 1/4-inch thickness. Sprinkle both sides of chops with pepper. Heat half the oil in large skillet on medium heat. Add 3 chops; cook 3 min. or until done (145º F), turning after 1-1/2 min. Remove from skillet; cover to keep warm. Repeat with remaining oil and chops.
Return chops to skillet; add barbecue sauce. Cook 2 min. or until chops are completely covered with sauce and sauce is heated through.
Fill rolls with chops and remaining ingredients.
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