Hot Sandwiches
Pulled Pork & Red Onion Melt
Tell 'em they're having grilled cheese. And then overachieve with these bad boys—stuffed with shredded pork and red onions.
4 SERVINGS
15 MINUTES PREP
|
15 MINUTES
You'll need:
INGREDIENTS:
1/2 cup shredded cooked pork
2 Tbsp. KRAFT Original Barbecue Sauce
8 slices Italian bread (1/2 inch thick)
4 KRAFT Singles
1/4 cup thinly sliced red onions
2 Tbsp. unsalted butter, softened
NUTRITION INFO
% Daily Value*
vitaminA
8%
vitaminC
0%
calciumLabel
25%
ironLabel
10%
potassiumLabel
0%
* Percent Daily Values are based on a 2,000 calorie diet.
KITCHEN TIPS
Tip: 1
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip: 2
This is a great way to use leftover cooked pork.
Tip: 3
Substitute 1 Tbsp. KRAFT Real Mayo for the softened butter.
DIRECTIONS:
- Combine meat and barbecue sauce. Fill bread slices with meat mixture, Singles and onions to make 4 sandwiches.
- Spread outsides of sandwiches with butter.
- Cook in skillet on medium heat 4 min. on each side or until sandwiches are golden brown on both sides.
PRINT RECIPE
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