Hot Sandwiches

Pulled Pork & Red Onion Melt

Tell 'em they're having grilled cheese. And then overachieve with these bad boys—stuffed with shredded pork and red onions.

4 SERVINGS

|

15 MINUTES

You'll need:

Kraft Singles American Cheese Slices 12 oz Package (16 Slices)

INGREDIENTS:

1/2 cup shredded cooked pork

2 Tbsp. KRAFT Original Barbecue Sauce

8 slices Italian bread (1/2 inch thick)

4 KRAFT Singles

1/4 cup thinly sliced red onions

2 Tbsp. unsalted butter, softened

NUTRITION INFO
% Daily Value*
vitaminA
8%
vitaminC
0%
calciumLabel
25%
ironLabel
10%
potassiumLabel
0%
* Percent Daily Values are based on a 2,000 calorie diet.
KITCHEN TIPS
Tip: 1
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip: 2
This is a great way to use leftover cooked pork.
Tip: 3
Substitute 1 Tbsp. KRAFT Real Mayo for the softened butter.

DIRECTIONS:

  1. Combine meat and barbecue sauce. Fill bread slices with meat mixture, Singles and onions to make 4 sandwiches.
  2. Spread outsides of sandwiches with butter.
  3. Cook in skillet on medium heat 4 min. on each side or until sandwiches are golden brown on both sides.
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