Back to All Recipes

Jalapeño Grilled Cheese

0hr
15min
2 servings

What You Need

4 slices multi-grain bread
2 KRAFT Big Slice Pepper Jack Cheese Slices
1 small jalapeño pepper, thinly sliced
2 KRAFT Singles
1 egg
3 Tbsp. milk
1/3 cup finely crushed pretzels
4 tsp. unsalted butter, divided

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 420.00kcal
Fat Cal 0
%DV*
Total Fat 25.00g
32%
Saturated Fat 13.00g
65%
Trans Fat 1.00g
Cholesterol 155.00mg
52%
Sodium 690.00mg
30%
Total Carbohydrates 30.00g
11%
Dietary Fibers 4g
14%
Sugars 3.00g
6%
Protein 20.00g
40%
Vitamin A 20% • Vitamin C 4% • Calcium 35% • Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Jalapeño Grilled Cheese

Make It

Fill bread slices with next 3 ingredients to make 2 sandwiches.
Whisk egg and milk in pie plate until blended. Dip sandwiches, 1 at a time, in egg mixture, then in pretzel crumbs, turning to evenly coat both sides of each sandwich with both ingredients.
Melt 2 tsp. butter in medium skillet on medium heat. Add sandwiches; cook 2 min. or until bottoms are golden brown. Add remaining butter to skillet; turn sandwiches. Cook 2 min. or until bottoms of sandwiches are golden brown and cheeses are melted.