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Bright-Side Benedict

0hr
15min
4 servings

What You Need

4 KRAFT Singles
3 Tbsp. milk
1 tsp. GREY POUPON Dijon Mustard
4 slices rustic white bread (3/4 inch thick), toasted
1/4 lb. cooked skinless bone-in ham (shank or butt-end portion), cut into 4 slices
1 large plum tomato, sliced
1/4 lb. fresh asparagus spears, cut into 4-inch lengths, blanched
4 eggs, poached
1 Tbsp. chopped fresh chives

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 280.00kcal
Fat Cal 0
%DV*
Total Fat 14.00g
18%
Saturated Fat 6.00g
30%
Trans Fat 0.00g
Cholesterol 220.00mg
73%
Sodium 790.00mg
34%
Total Carbohydrates 17.00g
6%
Dietary Fibers 1g
4%
Sugars 3.00g
6%
Protein 19.00g
38%
Vitamin A 20% • Vitamin C 10% • Calcium 25% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Bright-Side Benedict

Make It

Cook Singles, milk and mustard in saucepan 2 to 3 min. or until Singles are melted and sauce is well blended, stirring frequently.
Cover toast slices with ham, tomatoes, asparagus and eggs; top with sauce and chives.
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