Breakfast

Bright-Side Benedict

Love tasty egg dishes? Then this amazing Bright-Side Benedict recipe belongs in your life. Enjoy it the next time you make brunch!

4 SERVINGS


15 MINUTES PREP

|

15 MINUTES

You'll need:

Kraft Singles American Cheese Slices 12 oz Package (16 Slices)

INGREDIENTS:

4 KRAFT Singles

3 Tbsp. milk

1 tsp. GREY POUPON Dijon Mustard

4 slices rustic white bread (3/4 inch thick), toasted

1/4 lb. cooked skinless bone-in ham (shank or butt-end portion), cut into 4 slices

1 large plum tomato, sliced

1/4 lb. fresh asparagus spears, cut into 4-inch lengths, blanched

4 eggs, poached

1 Tbsp. chopped fresh chives

NUTRITION INFO
% Daily Value*
vitaminA
20%
vitaminC
10%
calciumLabel
25%
ironLabel
15%
potassiumLabel
0%
* Percent Daily Values are based on a 2,000 calorie diet.
KITCHEN TIPS
Tip: 1
Serve with fresh fruit and a glass of cold fat-free milk to round out the meal.
Tip: 2
Mix sauce ingredients in microwaveable cup or bowl. Microwave on HIGH 1 to 2 min. or until Singles are completely melted and sauce is heated through, stirring after each minute.

DIRECTIONS:

  1. Cook Singles, milk and mustard in saucepan 2 to 3 min. or until Singles are melted and sauce is well blended, stirring frequently.
  2. Cover toast slices with ham, tomatoes, asparagus and eggs; top with sauce and chives.
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