4 slices rustic white bread (3/4 inch thick), toasted
1/4 lb. cooked skinless bone-in ham (shank or butt-end portion), cut into 4 slices
1 large plum tomato, sliced
1/4 lb. fresh asparagus spears, cut into 4-inch lengths, blanched
4 eggs, poached
1 Tbsp. chopped fresh chives
Serving Size 1 serving
Amount per Serving
Fat Cal 0
Total Fat 14.00g
Saturated Fat 6.00g
Trans Fat 0.00g
Total Carbohydrates 17.00g
Dietary Fibers 1g
Vitamin A 20% • Vitamin C 10% • Calcium 25% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Cook Singles, milk and mustard in saucepan 2 to 3 min. or until Singles are melted and sauce is well blended, stirring frequently.
Cover toast slices with ham, tomatoes, asparagus and eggs; top with sauce and chives.