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Cheesy Chorizo Nopales
0hr
35min
6 servings
What You Need
2 large plum tomatoes, seeded, chopped
1/4 cup chopped onions
1 serrano chile, chopped
2 Tbsp. chopped fresh cilantro
2 Tbsp. KRAFT Zesty Italian Dressing
12 small cactus paddles (about 5 inch)
1/2 lb. Mexican chorizo, cooked, crumbled
6 KRAFT Singles
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 180kcal
Fat Cal 0
%DV*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 580mg
25%
Total Carbohydrates 6g
2%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 10g
20%
Vitamin A 15% • Vitamin C 15% • Calcium 35% • Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Combine first 5 ingredients for pico de gallo; set aside.
Meanwhile spray large skillet with cooking spray. Add cactus paddles, in batches; cook on high heat 5 min. on each side or until cactus is lightly cooked and sticky liquid has evaporated.
Top 6 cactus paddles in skillet evenly with chorizo and Singles; cover with remaining cactus paddles. Cook 3 min. or until Singles are melted. Serve with pico de gallo.
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