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Cheesy Chorizo Nopales

6 servings

What You Need

2 large plum tomatoes, seeded, chopped
1/4 cup chopped onions
1 serrano chile, chopped
2 Tbsp. chopped fresh cilantro
2 Tbsp. KRAFT Zesty Italian Dressing
12 small cactus paddles (about 5 inch)
1/2 lb. Mexican chorizo, cooked, crumbled
6 KRAFT Singles


Serving Size 1 serving
Amount per Serving
Calories 180kcal 180kcal
Fat Cal 0
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 35mg
Sodium 580mg
Total Carbohydrates 6g
Dietary Fibers 2g
Sugars 4g
Protein 10g
Vitamin A 15% • Vitamin C 15% • Calcium 35% • Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Cheesy Chorizo Nopales

Make It

Combine first 5 ingredients for pico de gallo; set aside.
Meanwhile spray large skillet with cooking spray. Add cactus paddles, in batches; cook on high heat 5 min. on each side or until cactus is lightly cooked and sticky liquid has evaporated.
Top 6 cactus paddles in skillet evenly with chorizo and Singles; cover with remaining cactus paddles. Cook 3 min. or until Singles are melted. Serve with pico de gallo.
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