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Easy Chicken Quesadilla Recipe

0hr

30min

4 servings

What You Need

1 red onion, sliced

1/3 cup HEINZ Distilled White Vinegar

1 Tbsp. sugar

1 lb. boneless skinless chicken breasts, pounded to 1/2-inch thickness

1/4 cup KRAFT Original Barbecue Sauce

4 flour tortillas (6 inch)

4 KRAFT Singles

1/4 cup chopped fresh cilantro

NUTRITION INFORMATION

Serving Size 1 serving

Amount per Serving

Calories 310.00kcal

Fat Cal 0

%DV*

Total Fat 10.00g

13%

Saturated Fat 4.00g

20%

Trans Fat 0.00g

Cholesterol 70.00mg

23%

Sodium 660.00mg

29%

Total Carbohydrates 29.00g

11%

Dietary Fibers 2g

Sugars 13.00g

26%

Protein 24.00g

48%

Vitamin A 6% • Vitamin C 2% • Calcium 20% • Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Make It

Heat grill to medium heat.

Cook onions in boiling water 5 min. or until tender; drain. Place onions in medium bowl. Add vinegar and sugar; mix well. Refrigerate until ready to use.

Grill chicken 5 to 6 min. on each side or until done (165ºF), brushing with barbecue sauce for the last 5 min. Cut into thin strips.

Top tortillas with chicken, onions and Singles; fold in half. Grill 1 to 2 min. on each side or until Singles are melted and quesadillas are lightly browned on both sides. Sprinkle with cilantro.