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Easy Chicken Quesadilla Recipe
0hr
30min
4 servings
What You Need
1 red onion, sliced
1/3 cup HEINZ Distilled White Vinegar
1 Tbsp. sugar
1 lb. boneless skinless chicken breasts, pounded to 1/2-inch thickness
1/4 cup KRAFT Original Barbecue Sauce
4 flour tortillas (6 inch)
4 KRAFT Singles
1/4 cup chopped fresh cilantro
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 310.00kcal
Fat Cal 0
%DV*
Total Fat 10.00g
13%
Saturated Fat 4.00g
20%
Trans Fat 0.00g
Cholesterol 70.00mg
23%
Sodium 660.00mg
29%
Total Carbohydrates 29.00g
11%
Dietary Fibers 2g
7%
Sugars 13.00g
26%
Protein 24.00g
48%
Vitamin A 6% • Vitamin C 2% • Calcium 20% • Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Heat grill to medium heat.
Cook onions in boiling water 5 min. or until tender; drain. Place onions in medium bowl. Add vinegar and sugar; mix well. Refrigerate until ready to use.
Grill chicken 5 to 6 min. on each side or until done (165ºF), brushing with barbecue sauce for the last 5 min. Cut into thin strips.
Top tortillas with chicken, onions and Singles; fold in half. Grill 1 to 2 min. on each side or until Singles are melted and quesadillas are lightly browned on both sides. Sprinkle with cilantro.
