small boneless skinless chicken breasts (1 lb.), pounded to 1/2-inch thickness
4 small boneless skinless chicken breasts (1 lb.), pounded to 1/2-inch thickness
Tbsp. each chopped fresh oregano, rosemary and thyme
1 Tbsp. each chopped fresh oregano, rosemary and thyme
cloves garlic, minced
2 cloves garlic, minced
cup olive oil
1/2 cup olive oil
lb. fresh asparagus spears, cut lengthwise in half
1/4 lb. fresh asparagus spears, cut lengthwise in half
zucchini, cut diagonally into 1/2-inch-thick slices
1 zucchini, cut diagonally into 1/2-inch-thick slices
yellow squash, cut diagonally into 1/2-inch-thick slices
1 yellow squash, cut diagonally into 1/2-inch-thick slices
spring onions, cut lengthwise in half
4 spring onions, cut lengthwise in half
slices whole grain bread
8 slices whole grain bread
KRAFT Singles
4 KRAFT Singles
cup KRAFT Mayo with Olive Oil
1/4 cup KRAFT Mayo with Olive Oil
Shredded Chicken Sandwiches
Easy Cheesy Barbecued Sloppy Joes
Cheesy Apple-Cinnamon Raisin Grill
Turkey Club Griller
Grilled Pineapple-Cheese Sandwich
Cheesy Ham and Egg Sandwich