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Burgers

All-American Steakburgers

Name: All-American Steakburgers
Prep time: 30 min
Cook time: 30 min
Yield: 8 servings.
Ingredients: cup KRAFT Original Barbecue Sauce; cup A.1. Original Sauce; lb. ground sirloin; each green and red pepper, cut into 3/4-inch-wide strips; green bell pepper; Vidalia onion, cut into 1/2-inch-thick slices; KRAFT Singles; whole wheat hamburger buns, toasted

Stand up and salute the All-American Steakburgers. These cheesy steakburgers are topped with grilled vegetables and served on whole wheat buns.

8 SERVINGS

30 MINUTES PREP

|

30 MINUTES

You'll need:

Kraft Singles American Cheese Slices 12 oz Package (16 Slices)

INGREDIENTS:

1/2 cup KRAFT Original Barbecue Sauce

1/4 cup A.1. Original Sauce

2 lb. ground sirloin

1 each green and red pepper, cut into 3/4-inch-wide strips

green bell pepper

1 Vidalia onion, cut into 1/2-inch-thick slices

8 KRAFT Singles

8 whole wheat hamburger buns, toasted

NUTRITION INFO

% Daily Value*

vitaminA

15%

vitaminC

35%

calciumLabel

25%

ironLabel

20%

potassiumLabel

* Percent Daily Values are based on a 2,000 calorie diet.

KITCHEN TIPS

Tip: 1

Substitute a yellow pepper for the green pepper.

Tip: 2

Place buns, cut-sides down, on grill grate. Grill 1 to 2 min. or until toasted.

Tip: 3

Prepare using KRAFT Thick & Spicy Barbecue Sauce.

DIRECTIONS:

Heat grill to medium heat.
Mix barbecue sauce and steak sauce. Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties.
Grill patties and vegetables 10 to 12 min. or until burgers are done (160ºF) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 min.
Top burgers with Singles; grill 1 min. or until melted. Fill buns with vegetables and cheeseburgers.