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All-American Steakburgers

0hr
30min
8 servings.

What You Need

1/2 cup KRAFT Original Barbecue Sauce
1/4 cup A.1. Original Sauce
2 lb. ground sirloin
1 each green and red pepper, cut into 3/4-inch-wide strips
green bell pepper
1 Vidalia onion, cut into 1/2-inch-thick slices
8 KRAFT Singles
8 whole wheat hamburger buns, toasted

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 330kcal
Fat Cal 0
%DV*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 780mg
34%
Total Carbohydrates 37g
13%
Dietary Fibers 4g
14%
Sugars 14g
28%
Protein 19g
38%
Vitamin A 25% • Vitamin C 35% • Calcium 25% • Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
All-American Steakburgers

Make It

Heat grill to medium heat.
Mix barbecue sauce and steak sauce. Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties.
Grill patties and vegetables 10 to 12 min. or until burgers are done (160ºF) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 min.
Top burgers with Singles; grill 1 min. or until melted. Fill buns with vegetables and cheeseburgers.
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