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BBQ Grilled Steak Burger
0hr
46min
8 servings
What You Need
1 each green and red pepper, cut into strips
1 onion, sliced, separated into rings
1/2 cup KRAFT Thick & Spicy Barbecue Sauce
1/4 cup A.1. Original Sauce
2 lb. lean ground beef
8 KRAFT Singles
8 sesame seed hamburger buns
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 400kcal 400kcal
Fat Cal 0
%DV*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0.5g
Cholesterol 65mg
22%
Sodium 780mg
34%
Total Carbohydrates 41g
15%
Dietary Fibers 2g
7%
Sugars 15g
30%
Protein 19g
38%
Vitamin A 25% • Vitamin C 35% • Calcium 25% • Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Heat grill to medium heat.
Place vegetables in center of large sheet heavy-duty foil. Mix barbecue sauce and steak sauce; drizzle 1/2 cup over vegetables. Fold to make packet. Grill 15 min. Meanwhile, mix meat and 2 Tbsp. of the remaining barbecue sauce mixture; shape into 8 (1/2-inch-thick) patties.
Turn packet over. Add burgers to grill; grill 8 to 10 min. or until done (160ºF), turning burgers and brushing with remaining barbecue sauce mixture after 5 min.
Remove packet from grill. Top burgers with Singles; grill 1 min. or until melted. Fill buns with cheeseburgers and vegetables.
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