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Chorizo and Eggs Bolillo

0hr
15min
Makes 4 servings.

What You Need

1/4 lb. Mexican chorizo
6 eggs, beaten
2 bolillos, split
2 KRAFT Singles

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 330.00kcal
Fat Cal 0
%DV*
Total Fat 18.00g
23%
Saturated Fat 6.00g
30%
Trans Fat 0.00g
Cholesterol 300.00mg
100%
Sodium 580.00mg
25%
Total Carbohydrates 23.00g
8%
Dietary Fibers less than 1g
3%
Sugars 3.00g
6%
Protein 19.00g
38%
Vitamin A 10% • Vitamin C 0% • Calcium 15% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Chorizo and Eggs Bolillo

Make It

Cook chorizo in medium skillet on medium heat 5 min. or until done, stirring occasionally; drain.
Return chorizo to skillet; stir in eggs. Cook 2 min. or just until eggs are set, stirring occasionally.
Fill rolls with egg mixture and Singles. Cut each sandwich in half.