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Singles Sliders
0hr
30min
8 servings
What You Need
1 large red onion, cut into 1/2-inch-thick slices
1 tomato, cut into 1/2-inch-thick slices
2 tsp. extra virgin olive oil
1 lb. lean ground beef
1 Tbsp. dried oregano leaves
4 KRAFT Singles, halved
8 slider buns, split
2 Tbsp. HEINZ Balsamic Vinegar
2 Tbsp. fresh lemon juice
24 baby spinach leaves
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 250.00kcal
Fat Cal 0
%DV*
Total Fat 10.00g
13%
Saturated Fat 3.50g
18%
Trans Fat 0.00g
Cholesterol 40.00mg
13%
Sodium 310.00mg
13%
Total Carbohydrates 23.00g
8%
Dietary Fibers 2g
7%
Sugars 6.00g
12%
Protein 17.00g
34%
Vitamin A 15% • Vitamin C 6% • Calcium 15% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Heat grill to medium-high heat.
Brush onions and tomatoes with oil. Grill 2 min., turning tomatoes after 1 min. Remove tomatoes from grill. Grill onions 6 min., turning after 3 min. Cool.
Meanwhile, mix meat and oregano; shape into 8 (1/2-inch-thick) patties. Grill 3 to 5 min. on each side or until done (160ºF), topping with Singles pieces and adding buns to the grill to toast for the last 2 min.
Chop onions and tomatoes; place in medium bowl. Add vinegar and lemon juice; mix lightly. Spoon onto bottom halves of buns; cover with spinach, burgers and tops of buns.
