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Egg-Dipped Quesadilla

0hr
15min
4 servings

What You Need

4 corn tortillas (6 inch)
4 KRAFT Singles
2 eggs, separated
1 Tbsp. oil
1/4 cup pico de gallo

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 200.00kcal
Fat Cal 0
%DV*
Total Fat 11.00g
14%
Saturated Fat 4.00g
20%
Trans Fat 0.00g
Cholesterol 110.00mg
37%
Sodium 370.00mg
16%
Total Carbohydrates 15.00g
5%
Dietary Fibers 2g
7%
Sugars 2.00g
4%
Protein 8.00g
16%
Vitamin A 6% • Vitamin C 0% • Calcium 20% • Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Egg-Dipped Quesadilla

Make It

Top tortillas with Singles; fold in half.
Beat egg whites in medium bowl with whisk until foamy; stir in yolks until blended.
Heat oil in large skillet on medium-high heat. Dip 1 quesadilla in eggs; cook 1 min. on each side or until lightly browned on both sides. Repeat with remaining quesadillas. Serve with pico de gallo.