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Grilled Portobello Mushroom Burger Recipe
0hr
30min
6 servings
What You Need
3/4 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. chopped chipotle chile peppers, divided
1/3 cup KRAFT Real Mayo Mayonnaise
6 large portobello mushrooms (1-1/2 lb.)
2 large zucchini, each cut into 6 slices
1 large red onion, cut into 6 slices
6 KRAFT Singles
6 hamburger buns
1 large tomato, cut into 6 slices
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 410.00kcal
Fat Cal 0
%DV*
Total Fat 24.00g
31%
Saturated Fat 5.00g
25%
Trans Fat 0.50g
Cholesterol 20.00mg
7%
Sodium 840.00mg
37%
Total Carbohydrates 40.00g
15%
Dietary Fibers 5g
18%
Sugars 13.00g
26%
Protein 12.00g
24%
Vitamin A 15% • Vitamin C 15% • Calcium 25% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Heat grill to medium heat.
Mix dressing and 1 Tbsp. chiles. Combine mayo and remaining chiles.
Toss mushrooms and zucchini with 1/2 cup dressing mixture. Grill with onions 10 min., turning occasionally and brushing with remaining dressing mixture. Place Singles on rounded sides of mushrooms; grill 1 min. or until melted. Meanwhile, toast buns on grill.
Spread buns with mayo mixture; fill with mushrooms, remaining grilled vegetables and tomatoes.
