Hot Sandwiches
Grilled Jalapeño-Onion Hot Dogs
Dress your grilled hot dog in something special tonight. We're thinking Worcestershire sauce, soy sauce, onions and jalapeño peppers.
8 SERVINGS
20 MINUTES PREP
|
20 MINUTES
You'll need:
INGREDIENTS:
8 OSCAR MAYER Wieners
2 tsp. oil
1 red onion, sliced
2 fresh jalapeño peppers, seeded, sliced
2 Tbsp. LEA & PERRINS Worcestershire Sauce
2 Tbsp. lite soy sauce
1 Tbsp. lime juice
8 hot dog buns, warmed
1/3 cup KRAFT Real Mayo
3 Tbsp. HEINZ Yellow Mustard
8 KRAFT Singles, halved
2 plum tomatoes, sliced, halved
NUTRITION INFO
% Daily Value*
vitaminA
8%
vitaminC
20%
calciumLabel
30%
ironLabel
15%
potassiumLabel
0%
* Percent Daily Values are based on a 2,000 calorie diet.
KITCHEN TIPS
Tip: 1
Good news! You'll save 70 calories and 7g of fat per serving by omitting the oil, using a nonstick skillet, and preparing the recipe with KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Singles.
Tip: 2
Heat grill pan sprayed with cooking spray on medium heat. Grill wieners 7 to 9 min. or until heated through, turning occasionally. Keep warm until ready to serve. If desired, the hot dog buns can also be warmed on the grill pan.
Tip: 3
Substitute serrano peppers for the jalapeño peppers.
DIRECTIONS:
- Heat grill to medium heat.
- Grill wieners 7 to 9 min. or until heated through, turning occasionally.
- Meanwhile, heat oil in medium skillet on medium heat. Add onions and peppers; cook and stir 5 min. or until crisp-tender. Add next 3 ingredients; cook 3 min. or until most of the liquid is absorbed. Remove from heat.
- Spread cut sides of buns with mayo, then mustard. Fill with Singles, tomatoes, wieners and onion mixture.
PRINT RECIPE
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