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Grilled Jalapeño-Onion Hot Dogs

0hr
20min
8 servings

What You Need

8 OSCAR MAYER Wieners
2 tsp. oil
1 red onion, sliced
2 fresh jalapeño peppers, seeded, sliced
2 Tbsp. LEA & PERRINS Worcestershire Sauce
2 Tbsp. lite soy sauce
1 Tbsp. lime juice
8 hot dog buns, warmed
1/3 cup KRAFT Real Mayo Mayonnaise
3 Tbsp. HEINZ Yellow Mustard
8 KRAFT Singles, halved
2 plum tomatoes, sliced, halved

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 450.00kcal 450.00kcal
Fat Cal 0
%DV*
Total Fat 30.00g
38%
Saturated Fat 9.00g
45%
Trans Fat 0.50g
Cholesterol 65.00mg
22%
Sodium 1260.00mg
55%
Total Carbohydrates 28.00g
10%
Dietary Fibers 2g
7%
Sugars 7.00g
14%
Protein 15.00g
30%
Vitamin A 8% • Vitamin C 20% • Calcium 30% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Grilled Jalapeño-Onion Hot Dogs

Make It

Heat grill to medium heat.
Grill wieners 7 to 9 min. or until heated through, turning occasionally.
Meanwhile, heat oil in medium skillet on medium heat. Add onions and peppers; cook and stir 5 min. or until crisp-tender. Add next 3 ingredients; cook 3 min. or until most of the liquid is absorbed. Remove from heat.
Spread cut sides of buns with mayo, then mustard. Fill with Singles, tomatoes, wieners and onion mixture.
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