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Crab Burgers

Makes 6 servings.

What You Need

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 egg
2 cans (6 oz. each) crabmeat, drained
20 saltine crackers, finely crushed (about 3/4 cup)
3 Tbsp. chopped fresh parsley
1/4 tsp. ground cumin
1 Tbsp. oil
1/3 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. chopped fresh cilantro
6 hamburger buns
6 lettuce leaves
1 tomato, cut into 6 slices
6 KRAFT Singles
1 large red pepper, cut into 6 lengthwise strips, then cut crosswise in half
6 pimento-stuffed green olives, halved


Serving Size 1 serving
Amount per Serving
Calories 460.00kcal 460.00kcal
Fat Cal 0
Total Fat 27.00g
Saturated Fat 10.00g
Trans Fat 1.00g
Cholesterol 110.00mg
Sodium 990.00mg
Total Carbohydrates 35.00g
Dietary Fibers 2g
Sugars 7.00g
Protein 18.00g
Vitamin A 50% • Vitamin C 45% • Calcium 25% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Crab Burgers

Make It

Mix first 6 ingredients until well blended; shape into 6 patties.
Heat oil in large skillet on medium heat. Add crab patties, in batches, if necessary; cook 3 to 5 min. on each side or until golden brown on both sides. Remove from skillet; drain on paper towels.
Mix mayo and cilantro; spread onto buns. Fill with lettuce, tomatoes, crab burgers and Singles.
Cut notch in wide end of each pepper strip. Place 2 on opposite sides of each sandwich to resemble the crab's claws. Add olives for the eyes.
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