Back to All Recipes

Stacked Turkey Quesadillas with Cheese Sauce

0hr
23min
6 servings

What You Need

12 KRAFT Singles, divided
2 oz. (1/4 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese
1 Tbsp. milk
12 corn tortillas (6 inch)
1 package (9 oz.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1 red onion, sliced, caramelized
1/2 cup chopped tomatoes
1/3 cup chopped yellow peppers
3 Tbsp. chopped fresh cilantro

NUTRITION INFORMATION

Serving Size 1 serving
Amount per Serving
Calories 320.00kcal
Fat Cal 0
%DV*
Total Fat 13.00g
17%
Saturated Fat 7.00g
35%
Trans Fat 0.50g
Cholesterol 60.00mg
20%
Sodium 1040.00mg
45%
Total Carbohydrates 32.00g
12%
Dietary Fibers 4g
14%
Sugars 6.00g
12%
Protein 19.00g
38%
Vitamin A 15% • Vitamin C 35% • Calcium 45% • Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Stacked Turkey Quesadillas with Cheese Sauce

Make It

Cook 6 Singles, Neufchatel and milk in small saucepan on low heat 5 min. or until Singles are melted, stirring constantly. Whisk until completely smooth. Keep warm.
Fill tortillas with turkey and remaining Singles to make 6 quesadillas. Cook, in batches, in skillet on medium heat 4 min. on each side or until both sides are lightly browned. Cut into quarters.
Serve topped with cheese sauce and remaining ingredients.