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Burgers

Jalapeño-Stuffed Cheeseburgers and Guac

Heat up the night with these Jalapeño-Stuffed Cheeseburgers. Combine ground beef with onions and garlic, stuff the patties with jalapeños, throw 'em on the grill and top with fresh guac. Plain old cheeseburgers will be so yesterday once you discover the magic of these Jalapeño-Stuffed Cheeseburgers.

8 SERVINGS

25 MINUTES PREP

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25 MINUTES

You'll need:

Kraft Singles American Cheese Slices 12 oz Package (16 Slices)

INGREDIENTS:

5 pickled jalapeño peppers, divided

1 large fully ripe avocado, mashed

1/2 cup finely chopped onions, divided

2 Tbsp. chopped fresh cilantro

2 Tbsp. KRAFT Real Mayo

3 cloves garlic, minced, divided

2 lb. lean ground beef

8 KRAFT Singles

8 hamburger buns

NUTRITION INFO

% Daily Value*

vitaminA

vitaminC

calciumLabel

25%

ironLabel

25%

potassiumLabel

* Percent Daily Values are based on a 2,000 calorie diet.

KITCHEN TIPS

Tip: 1

Balance out your food choices during the day so you can enjoy one of these delicious burgers.

Tip: 2

This simple, yet delicious, guacamole can be prepared ahead of time. To prevent it from turning brown, stir about 1 tsp. lime juice into the guacamole. Cover with plastic wrap, pressing wrap directly onto surface. Refrigerate up to 2 hours before using as directed.

Tip: 3

Prepare using KRAFT 2% Milk Singles and KRAFT Light Mayo Reduced Fat Mayonnaise.

DIRECTIONS:

Heat grill to medium-high heat.
Chop 1 pepper; mix with avocados, 2 Tbsp. onions, cilantro, mayo and 1/3 of the garlic. Refrigerate until ready to use.
Cut each of the remaining peppers into 6 slices. Mix meat, remaining onions and garlic just until blended; shape into 16 (3-inch) patties. Place 3 pepper slices on center of each of 8 patties; cover with second patty. Press edges together to seal.
Grill 5 min. on each side or until done (160ºF), topping burgers with Singles and toasting buns, cut sides down, on the grill for the last minute.
Fill buns with burgers and guacamole.