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Stuffed Burgers with Bacon, Double Cheese and Onion
0hr
40min
4 servings
What You Need
4 slices OSCAR MAYER Bacon
1 onion
1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 lb. ground beef
4 KRAFT Singles
4 hamburger buns
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 540.00kcal
Fat Cal 0
%DV*
Total Fat 32.00g
41%
Saturated Fat 14.00g
70%
Trans Fat 1.50g
Cholesterol 120.00mg
40%
Sodium 790.00mg
34%
Total Carbohydrates 26.00g
9%
Dietary Fibers 2g
7%
Sugars 6.00g
12%
Protein 35.00g
70%
Vitamin A 8% • Vitamin C 2% • Calcium 35% • Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Heat grill to medium heat.
Cook bacon in small skillet until crisp. Meanwhile, cut 4 thin slices from center of onion; finely chop remaining onion.
Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add chopped onions to reserved drippings; cook on medium heat 5 to 6 min. or until golden brown, stirring frequently. Remove from heat.
Crumble bacon; mix with cooked onions and cheese. Shape meat into 8 thin patties. Top 4 patties with bacon mixture; cover with remaining patties. Pinch edges together to seal.
Grill 6 to 7 min. on each side or until done (160ºF); top with Singles. Fill buns with burgers and sliced onions.
