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Cheesy Hot Dogs with Plantains and Black Beans
0hr
25min
Makes 8 servings.
What You Need
2 tsp. oil
2 small plantains, chopped
2 cloves garlic, minced
1/2 cup drained canned black beans
2 green onions, chopped
8 OSCAR MAYER Selects Uncured Angus Beef Franks
4 KRAFT Singles, cut in half
8 hot dog buns
1/4 cup KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise
NUTRITION INFORMATION
Serving Size 1 serving
Amount per Serving
Calories 450.00kcal
Fat Cal 0
%DV*
Total Fat 26.00g
33%
Saturated Fat 10.00g
50%
Trans Fat 1.00g
Cholesterol 55.00mg
18%
Sodium 980.00mg
43%
Total Carbohydrates 39.00g
14%
Dietary Fibers 3g
11%
Sugars 10.00g
20%
Protein 16.00g
32%
Vitamin A 15% • Vitamin C 15% • Calcium 25% • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Make It
Heat grill to medium-high heat.
Heat oil in medium skillet on medium heat. Add plantains and garlic; cook 4 min. or until golden brown, stirring frequently. Stir in beans; cook and stir 1 min. Remove from heat; stir in onions. Cover to keep warm.
Grill franks 7 to 9 min. or until heated through, turning occasionally and topping with Singles half for the last minute.
Place franks in buns; top with plantain mixture and mayonnaise.
