Breakfast

Make-Ahead Motuleño

Make their jaws drop with our Make-Ahead Motuleño! Tortillas are the perfect blank canvas for this baked bacon-and-egg masterpiece.

6 SERVINGS


15 MINUTES PREP

|

52 MINUTES

You'll need:

Kraft Singles American Cheese Slices 12 oz Package (16 Slices)

INGREDIENTS:

10 slices OSCAR MAYER Bacon, chopped

1 plantain, chopped

1 cup frozen peas

1/2 cup refried black beans

6 corn tortillas (6 inch)

6 KRAFT Singles

6 eggs

NUTRITION INFO
% Daily Value*
vitaminA
25%
vitaminC
6%
calciumLabel
25%
ironLabel
15%
potassiumLabel
0%
* Percent Daily Values are based on a 2,000 calorie diet.
KITCHEN TIPS
Tip: 1
To prepare and serve right away, assemble and bake recipe as directed, reducing the bake time to 15 to 18 min. or until egg whites are completely set and yolks begin to thicken but do not become firm.
Tip: 2
For a more traditional version, substitute 10 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped, for the cooked bacon.
Tip: 3
When baking eggs, turn filled pan after 12 min. to promote even baking.

DIRECTIONS:

  1. Cook bacon in medium skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Add plantains to reserved drippings; cook on medium heat 3 min. or until golden brown, stirring frequently. Stir in peas; cook 2 min. Remove from heat; stir in bacon.
  2. Spread beans onto tortillas; place in single layer on foil-covered baking sheet. Top with Singles and plantain mixture. Use back of spoon to make well in center of plantain mixture on each tortilla; cover with foil. Refrigerate up to 24 hours.
  3. Heat oven to 350ºF. Crack egg into each well. Bake, covered, 20 to 25 min. or until egg whites are completely set and yolks begin to thicken but do not become firm.
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